Anchovies

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Anchovies are the perfect compliment to a caesar salad (almost always in the dressing itself, as well as being a garnish), and they are a key ingredient in Worcestershire sauce. If you like anchovies, you really LOVE them.

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The taste of anchovies permeates everything. So does the smell. Especially in pizza. Ever try to have a half-anchovy pizza? It’s just not possible. The smell of anchovies is one of the most pungent, penetrating smells there is, and if you don’t inherently love the smell of fish, you probably hate anchovies.

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